snacks
hakurei turnip & potato saladwakame, fried potato |
$6.00 |
organic edamameokinawa sea salt |
$5.00 |
goma aebroccoli raab, sesame shoyu dressing |
$6.00 |
ogohawaiian seaweed salad, nopales, konbu |
$6.00 |
cold
tuna sashimikinpira root, charred scallion yakumi |
$14.00 |
shima aji sashimiginger, chives, shiro konbu, umami soy |
$17.00 |
yasei no kampachiwild kampachi sashimi, baby lotus, jalapeno ponzu |
$16.00 |
A5 miyazaki wagyusanta barbara sea urchin, shiso ohba |
$21.00 |
momotaro tartarejapanese sweet tomato, maui onion, shiso |
$12.00 |
raibu kani no saladalive dungeness crab, charred shishito, sweet onion, mustard |
$17.00 |
bonito tatakicharcoal-seared bonito, cucumber wakame sunomono, garlic oil |
$18.00 |
hot
miso soupsilken tofu, nameko mushrooms, wakame, puffed tofu |
$9.00 |
chawan mushialaskan red king crab, black truffle ankake |
$14.00 |
ebi tempuranew caledonian spot prawns, watermelon radish tsuyu |
$10.00 |
kani kurimu korokkecreamy crab croquettes, sweet corn, tonkatsu |
$12.00 |
age dashi tofufried organic tofu, mizuna, sweet soy dashi |
$12.00 |
unagi donbarbecued eel rice, shiitake, kanpyo, sansho pepper |
$14.00 |
madai snapper nitsukesoy glazed red snapper, okra, shiitake, daikon |
$20.00 |
cedar roasted kurodaiwhole sea bream, shiso dressing |
$27.00 |
from the coals
negimaShishito-marinated organic chicken thigh, Tokyo scallion |
$8.00 |
hatsujidori chicken hearts, house yuzu kosho |
$6.00 |
tsukunejidori chicken ginger meatball, quail eggs, tare |
$8.00 |
shortrib mitoboruground beef shortrib, mustard mayonnaise, pickled cucumber |
$12.00 |
shiitake mushroomtokyo negi, garlic ohba marinade |
$8.00 |
angel prawnsred chili yuzu kosho, ohba butter |
$10.00 |
diver scallopseabeans, shiitake yakumi, chive, shoyu |
$12.00 |
washugyuskirt steak, shishito, foie gras |
$12.00 |
smoked bacon & eggs.soy marinated quail eggs, bliss maple syrup |
$10.00 |
gyutanimperial wagyu beef tongue, karashi, smoked peppercorn |
$10.00 |
hibachi
alaskan king crabred chili kosho butter |
$26.00 |
A5 miyazaki beef striploin 5 ozmustard moromi miso |
$100.00 |
iowa imperial wagyu strip steak 10 ozgarlic oroshi, moromi miso |
$69.00 |
tare smoked duck breastsatsuma orange, lavender, kabocha squash |
$28.00 |
rice & noodles
wasabi fried ricetokyo scallion, mizuna lettuce |
$10.00 |
gyu donburisoy-simmered beef ribeye, sweet onion, marinated ginger, tamaki rice |
$12.00 |
chili mentaiko spaghetti.tokyo specialty, jidori egg, chili spiked roe |
$12.00 |
curry udonground heritage pork curry, futo udon noodles, shishito peppers |
$16.00 |
side of tamaki gold white rice |
$5.00 |
from the sushi bar
toro tartareseasonal flowers, wasabi shio koji |
$25.00 |
tuna zanmaiootoro, chutoro, akami, umami shoyu |
$21.00 |
kushi oyster......(2pcs)daily selection, chili radish, ponzu |
$6.00 |
faroe islands salmonsesame, sweet onion |
$12.00 |
from the sushi bar - donburi bowls
bara chirashiassorted sashimi, ikura, wasabi, sushi rice |
$21.00 |
tuna zukesoy-marinated tuna, pickled turnips |
$16.00 |
tsukiji don buriuni, seared akami, ikura, shiso rice |
$25.00 |
sushi omakasechefs daily selection |
$50.00 |
sashimi omakasechefs daily selection |
$50.00 |
nigirizushi
tarabaganialaskan king crab, plum moriyaki |
$8.00 |
aji yakusugismoked jack mackerel, 1000 year old cypress (2pc) |
$12.00 |
goma shimesababoston mackerel, sesame, pickled ginger |
$4.00 |
madaiyasai no chomiyro, olive, ma negi |
$5.00 |
kanpachiwild amberjack, myoga, yukari yakumi |
$5.00 |
hotatehokkaido diver scallop, sea salt, yuzu |
$6.00 |
kamo ro-suseared duck breast, jalapeno soy marinade |
$4.00 |
tenshi ebiangel prawn, yuzu ginger marinade |
$7.00 |
miyazaki beef to unitartare, uni, wasabi shiokoji |
$12.00 |
nigiri/sashimi
hamachiwild yellowtail |
$4.50 |
shima ajistriped jack |
$5.00 |
isakiyellowstripe bream, lotus stem, watermelon radish |
$7.00 |
unisea urchin |
$0.00 |
sakefaroe islands salmon |
$3.00 |
zuke sake24-hr soy-marinated foroe islands salmon, shiitake, onion |
$5.00 |
katsuoskipjack tuna |
$4.00 |
akamibluefin tuna loin |
$5.00 |
zukesoy-marinated tuna |
$5.50 |
chutoromedium fat bluefin belly |
$7.00 |
ootorofatty bluefin belly |
$9.00 |
unagibarbecued freshwater eel |
$4.00 |
anagosaltwater eel, wasabi |
$5.00 |
mizudakogyokuro tea poached octopus |
$6.00 |
yari-ikaspear squid |
$4.00 |
botan ebispot prawn |
$5.00 |
tamagosweet omelet |
$3.00 |
makimono sushi rolls
hikarimonoaji, ginger, sesame soy, wa yakumi |
$8.00 |
chili hamahamachi, chili mentaiko, rayu, fried gobo |
$12.00 |
tuna jagabig eye tuna, chili sesame, pickled onion |
$12.00 |
una-kyubarbequed eel, cucumber, avocado yuzu kosho |
$12.00 |
1 in 20fried shishito peppers, shiitake, baby leek |
$8.00 |
wasabi salmonmarinated salmon, pickled onion, wasabi |
$9.00 |
momomakibig eye tuna, spicy octopus, lotus root |
$16.00 |
A5 wagyuseared miyazaki striploin, aonori, shisopon |
$18.00 |
kanpyotraditional sweet braised gourd |
$6.00 |
spicy takooctopus, rayu, pickled shallots |
$9.00 |
fu rolltoro, king crab, uni, a5 wagyu, etc |
$45.00 |